Next Post

Business Roundup: Avant's new chef de cuisine works to expand culinary experiences

[ad_1] With a renewed emphasis on giving what clients want, the new chef de delicacies at Avant in the Rancho Bernardo Inn is modifying up the menu. Chef Sergio Jimenez has made a new seasonal bar menu. Built to complement the Avant bar’s craft cocktails, dishes include Alaskan fingerling potatoes […]